Woop Woop

Woop Woop

So this happens if an economist and a physician veer from the right path and decide to make icecream. Philipp Niegisch and Boris König have actually managed to claim their niche in the highly competitive Berlin icecream market. The ingredients are freshly mixed and quick-frozen using liquid nitrogen. It´s tasty and kind of a spectacle as well.

Woop Woop - Sebastian Pfütze Photography
Woop Woop - Sebastian Pfütze Photography
Woop Woop - Sebastian Pfütze Photography